(1842 - 1922)
Home State: New York
Branch of Service: Infantry
Unit: 9th New York Infantry
He came to the United States at age 6 in 1849. Age 19 years, he enlisted 23 April 1861 at New York City, and mustered in as Sergeant, Company E, 9th New York Infantry on 4 May 1861 to serve two years.
On the Campaign
He was wounded in action on 17 September 1862.
The rest of the War
He mustered out with his Company on 20 May 1863 at New York City. He then enrolled in 178th New York Infantry, and mustered as Captain, Company F on 22 August 1863. He transferred to Company A on 1 February 1865, but was promoted and mustered as Lieutenant Colonel on 10 February. He mustered out with his Regiment on 20 April 1866 at Montgomery, AL.
After the War
By 1870 he was in business in St. Louis, MO, and opened a mill to produce self-rising flour in 1875. In 1876 he founded a company making spaghetti, macaroni, and other foods.
References & notes
11/25/1842; Allasio, ITALY
03/23/1922 St. Louis, MO; burial in Jefferson Barracks National Cemetery, Lemay, MO